RidgeMonkey Connect Deep Pan & Griddle Granite Edition

The Connect Deep Pan & Griddle Granite Edition features detachable cool-touch handles and a detachable hinge system that transforms one pan into two – a deep sided saucepan and a separate griddle pan.

The griddle pan acts as the lid on the deeper pan, and can be detached to become a separate pan, allowing you to cook two lots of food at once.

Our all-new granite-style coating makes our pans tougher, more durable, and offers improved non-stick properties taking compact cookware to a whole new level.

Available in standard and XL sizes.

Product Code: RM778

PRODUCT SPECIFICATION

Dimensions: 180mm (295mm with handles) x 155mm x 100mm
Weight: 670g (full pan, including handles)
395g (deep sided pan)
275g (griddle pan)
Capacity: 1.2 litres

• Granite-style coating with improved non-stick properties
• 1x griddle pan
• 1x deep sided saucepan
• 1x set of removable magnetic, thermoset plastic cool-touch handles with protective pouch
• Detachable hinge system
• Lightweight aluminium construction
• Sleek Gunmetal Grey finish
• Ridged exterior for even heat transfer
• Protected registered design
• Can be used on all traditional stoves and direct heat sources (not suitable for use on induction hobs)

3 care tips to make your RidgeMonkey Granite Edition Pans last longer

Keep metal utensils and cutlery away from your pans (!)

When cooking in your pan, make sure to only use silicone or plastic utensils. Metal utensils will scratch the pan and will ultimately lead to the superior non-stick coating breaking down quicker than it should.

Both our Classic Sandwich Toaster and Connect Sandwich Toaster (in both sizes) come supplied with a set of utensils that fit inside your pan, helping to ensure that you’ve always got the right utensils with you.

As well as using the right utensils when cooking and preparing your food, make sure to serve your food onto a plate, rather than eating out of the pan, to prevent your cutlery from scratching the coating.

Use warm soapy water and a soft sponge

When cleaning your pans make sure to avoid using abrasive cleaning agents or sponges such as scouring pads as this will deteriorate your coating. Use warm soapy water and a soft sponge to soften any debris, if you have any burnt-on food make sure to soak this for 30 minutes to soften it. Soaking the pan will then allow you to wash it off gently with a soft sponge.

Dry thoroughly after each use

After using and cleaning your pans using the guidance mentioned above, we recommend that you thoroughly dry your pans with a soft cloth after each use. This helps to ensure that no water droplets are left behind that could cause mould or discolour the pan over time.